Pureed Ginger Vegetable Soup

Are you looking for a great way to get more vegetables in your diet? Start your meal with this delicious alternative to a salad.

This simple recipe can be modified to use whatever vegetables you have on hand (including leftovers). A healthy recipe that also gives you a great use for your vegetable leftovers? You can’t beat that.

There are  many great ways that you can put your own twist on this soup, including:

  • Use beef or chicken broth instead of vegetable broth
  • Add a can of Rotel tomatoes or salsa
  • Add your favorite seasonings (maybe basil & oregano or cilantro)
  • After blending, add some cooked chicken
  • Top it with parmesan cheese
  • Pour it over pasta or rice

oyveyaday.com

The cooler weather is rolling in, so whip up some of this soup tonight. What a great way to nourish your body and warm your soul at the same time.

Pureed Ginger Vegetable Soup
 
This makes a large pot of soup - it is great for leftovers and freezing. If you use a stick blender, this is a one-pot meal. If not, it will be a blender + one-pot meal.
Author:
Ingredients
  • 2 Tbsp olive oil
  • 16 oz pkg baby carrots
  • 5 stalks celery, chopped
  • 2 sweet onions, chopped
  • 2 zucchinis, chopped
  • 1 small pkg sliced mushrooms
  • 2 - 12 oz pkgs frozen cauliflower
  • 1 pkg frozen spinach
  • 32-48 oz vegetable broth
  • 1 jar spaghetti sauce
  • Fresh ginger, minced (small or large piece depending on how much you like ginger)
  • Juice from 1 lemon
  • Salt and pepper to taste
Instructions
  1. Put olive oil, carrots, onions and celery into a big pot on medium high heat, and cook until the onions get a little color on them.
  2. Add the zucchinis, mushrooms, cauliflower, spinach, spaghetti sauce and enough broth to cover the veggies.
  3. Bring the soup to a simmer, and then add ginger.
  4. Simmer until the carrots are tender, stirring occasionally. A large pot of soup may take 2 hours to cook completely.
  5. Remove from heat, and let cool enough to make it easy and safe to work with. Using a stick blender, puree the soup. If you do not have a stick blender, pour the soup into your blender (in batches), and puree.
  6. Add salt, pepper and lemon juice to taste.
Notes
Feel free to experiment with this soup. Add the veggies you have on hand and the seasoning you like best. It is a great way to get a variety of veggies in one meal.

 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge