"Soup Weather" Vegetable Soup
This mouthwatering vegetable soup will warm you up even during the coldest of "soup weather." It also reheats well, so make a big batch to get you through a chilly week.
  • 32 ounces vegetable broth
  • 1 jar spaghetti sauce
  • 1 or 2 cans diced tomatoes (depending on how much tomato you like)
  • 2 cups carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion
  • 6 ounces frozen shelled edamame
  • 1 can of kidney beans
  • 3 Tbsp Italian seasoning (marjoram, rosemary, thyme, savory, sage, oregano, basil)
  • 1 Tbsp basil
  • Salt and pepper to taste
  1. Put all ingredients into a slow cooker.
  2. Cook 6-7 hours on low (until vegetables are tender). Or, cook on high for 2 hours, and then cook on low until vegetables are tender.
Recipe by Oy Vey a Day at http://oyveyaday.com/soup-weather-vegetable-soup/